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Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto
Savor the taste of Italy with a hearty risotto that combines succulent shrimp and tender asparagus in a rich creamy sauce infused with white wine. This classic dish is both comforting and elegant making it perfect for a special occasion or cozy night in. The subtle sweetness of the shrimp and asparagus pairs beautifully with the bold flavors of the risotto creating a truly satisfying meal.
Ingredients
  • 250g / 8.8oz fresh asparagus
  • 150g / 5.3oz peeled and deveined shrimp
  • ½ medium onion
  • ½ cup / 115g Arborio rice
  • ½ cup / 115g grated Parmesan cheese
  • ½ cup / 120ml white wine
  • ½ cup / 120ml chicken broth
  • 2 cups / 475ml water
  • 1 tablespoon / 15g butter
Instructions

1. Begin by heating the chicken broth cube in 475ml or 2 cups of water.

2. Heat a large skillet over medium heat and sauté 250g or 1 cup of diced onion in 25g or 2 tablespoons of butter until translucent.

3. Add 250g or 1 cup of Arborio rice and cook for 1-2 minutes stirring constantly.

4. Gradually add the warmed chicken broth stirring continuously until the rice is al dente which should take about 20-25 minutes.

5. Meanwhile steam 250g or 1 cup of asparagus in a steamer basket until tender which should take about 5-7 minutes.

6. In a separate pan heat 60ml or 1/4 cup of white wine over medium heat and sauté 120g or 1/2 cup of shrimp until pink and cooked through which should take about 2-3 minutes per side.

7. Combine the cooked shrimp and asparagus with the risotto and sprinkle with 60g or 1/2 cup of grated Parmesan cheese.

8. Serve hot at 65-70°C or 150-158°F immediately.

Tools
  • skillet
  • cutting board
  • knife
  • saucepan
  • steamer
  • wine opener
  • cheese grater
  • wooden spoon

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