Crafted Recipes

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Simple Apple Cake with Cinnamon

Simple Apple Cake with Cinnamon
I just love a good apple cake, and this one never fails to hit the spot. It's so moist and flavorful, with a beautiful balance of tender crumb and sweet apple filling. The cinnamon spice adds a lovely warmth that's just perfect for a cozy afternoon treat. I've made it countless times for family and friends, and it always gets rave reviews. It's a humble cake, but one that's sure to become a new favorite in your household, just like it has in mine.
Ingredients
  • 6 oz (170g) unsalted butter or margarine, softened
  • 2 cups (400g) granulated sugar
  • 1 1/2 cups (190g) all-purpose flour
  • 4-6 medium apples, peeled and sliced
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Pearl sugar for topping
Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease and flour a 9-inch (24 cm) round springform pan.

3. In a large mixing bowl cream butter and sugar until light and fluffy.

4. Add the eggs one at a time beating well after each addition.

5. In a separate bowl whisk together flour and baking powder.

6. Gradually add the dry ingredients to the wet ingredients mixing until just combined.

7. Arrange apple slices in a decorative pattern on top of the batter leaving a 1-inch (2.5 cm) border around the edges.

8. Sprinkle with cinnamon and sugar.

9. Bake the cake in the lower third of the oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Tools
  • springform pan
  • mixing bowls
  • whisk
  • rubber spatula
  • measuring cups

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