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Soft and Fluffy Saffron Cake

Soft and Fluffy Saffron Cake
This classic Swedish dessert is a seasonal highlight, made even more special with the subtle warmth of saffron. A delicate sponge cake infused with the essence of these prized threads creates a tender crumb that simply melts in your mouth. Perfect for the holiday table, it's a delightful combination of texture and flavor that's sure to impress both young and old. The gentle sweetness and understated elegance make it an ideal choice for a sophisticated dessert course or a sweet treat any time of year.
Ingredients
  • Flour, 4 cups
  • Eggs, 3
  • Sugar, 2 1/2 cups
  • Butter, 200g (room temperature)
  • Baking powder, 1 1/2 teaspoons
  • Milk, 1 cup
  • Saffron, 0.5g (1 packet)
  • Sugar cube, 1
Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl combine the flour and baking powder.

3. In a separate bowl whisk together the eggs sugar and saffron until well combined.

4. Add the room temperature butter to the egg mixture and whisk until smooth.

5. Gradually add the flour mixture to the egg mixture whisking until just combined.

6. Pour in the milk and whisk until the batter is smooth.

7. Pour the batter into a greased and floured cake pan.

8. Place a sugar cube in the center of the batter.

9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

10. Remove from the oven and let cool before serving.

Tools
  • cake pan
  • whisk
  • mixing bowls
  • oven
  • measuring cups
  • spoons

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