Soft Vanilla and Rhubarb Cake

Ingredients
- 450g / 1 1/2 cups all-purpose flour
- 7g / 1 tsp baking powder
- 120ml / 1/2 cup warm water
- 3 eggs
- 30g / 2 tbsp granulated sugar
- 375g / 1 1/2 cups granulated sugar
- 450g / 1 lb rhubarb
- Powdered sugar for dusting (quantity to taste)
Instructions
1. Preheat your oven to 190°C or 375°F.
2. In a medium-sized bowl, whisk together flour and baking powder.
3. In a large mixing bowl, combine warm water, eggs, and granulated sugar.
4. Gradually add the flour mixture to the wet ingredients, whisking until smooth.
5. Fold in the rhubarb pieces.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Allow the cake to cool before dusting with powdered sugar.
9. Serve warm or at room temperature.
10. Enjoy!
Tools
- stand mixer
- whisk
- mixing bowl
- measuring cups
- cake pan
- oven
Leave a Comment
Thank you for your comment! It has been submitted and is awaiting review.