1. In a medium saucepan combine 200g granulated sugar 1 cup water and 1 cinnamon stick.

2. Heat the mixture over medium heat stirring occasionally until the sugar dissolves and the mixture reaches 212°F (100°C).

3. Remove the syrup from the heat and let it cool to room temperature.

4. Strain the syrup through a fine-mesh sieve into a large pitcher or jug and discard the cinnamon.

5. Add 1 sliced apple to the pitcher and let it infuse in the refrigerator for at least 2 hours or overnight.

6. Just before serving stir in 60ml (2 oz) gin if desired.

7. Serve the spiced apple drink chilled garnished with a sprinkle of powdered cinnamon if desired.