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Spiced Apple Pie with Vanilla Cream

Spiced Apple Pie with Vanilla Cream
This spiced apple pie delivers pure comfort in every bite. I've baked it countless times and still get that warm rush when cinnamon melds with tender fruit. Pair it with cool vanilla cream for perfect balance—creamy meets cozy. My go-to for relaxed nights or impromptu gatherings. Simple enough for weeknights yet special enough for celebrations. Savor the nostalgia without fuss. Truly timeless.
Ingredients
  • 400 g (14 oz) puff pastry sheet
  • 1 kg (2.2 lbs) apples peeled cored and sliced
  • 90 g (7½ tbsp) granulated sugar
  • 5 g (2 tsp) ground cinnamon
  • 1 large egg
  • 615 ml (2½ cups + 1 tbsp) milk 3% fat
  • 4 egg yolks
  • 25 g (3 tbsp) cornstarch
  • 5 g (2 tsp) vanilla powder
  • 20 g (1½ tbsp) butter
Instructions

1. Preheat oven to 375°F (190°C) and line baking sheet with parchment paper

2. Toss apples with 30 g (2½ tbsp) granulated sugar and ground cinnamon

3. Roll puff pastry into 12-inch (30 cm) circle on floured surface

4. Transfer pastry to baking sheet

5. Arrange apples in center leaving 1-inch (2.5 cm) border

6. Fold pastry edges over apples pressing gently to seal

7. Beat egg with 15 ml (1 tbsp) milk and brush over pastry edges

8. Sprinkle pastry with 10 g (2 tsp) granulated sugar

9. Bake 40 to 45 minutes until golden brown

10. Whisk egg yolks cornstarch and 50 g (¼ cup) granulated sugar

11. Gradually add 600 ml (2.5 cups) milk while whisking over medium heat

12. Cook 5 to 7 minutes until thickened

13. Remove from heat stir in vanilla powder and butter

14. Let cream cool slightly before serving with warm pie

Tools
  • mixing bowl
  • whisk
  • measuring cups
  • saucepan
  • baking sheet
  • parchment paper
  • rolling pin
  • pastry brush
  • fork

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