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Spicy and Creamy Sausage Stew

Spicy and Creamy Sausage Stew
I'm obsessed with this hearty sausage stew that's bursting with flavor. The combination of spicy sausage, sweet caramelized onions, and a tangy cream sauce is absolute perfection. It's the kind of comfort food that warms the soul. Serve it up with a side of fresh pasta and a simple green salad for a meal that's sure to become a favorite.
Ingredients
  • 475ml (1 cup) water
  • 6g (1 tsp) ground cumin
  • 225g (1.5 medium) yellow onions
  • 2g (0.5 tsp) cayenne pepper
  • 475ml (2 cups) crème fraiche (or sour cream)
  • 45g (3 tbsp) tomato puree
  • 450g (1 lb) Swedish-style sausage, such as falukorv
  • 30g (2 tbsp) rapeseed oil (or canola oil)
  • 6g (1 tsp) salt
Instructions

1. Peel the sausage and cut it into long, thin strips.

2. Next, peel the onions and slice them. In a large pan, heat some rapeseed oil over medium heat (around 180°C/350°F). Brown the sausage and onions in batches until they're nicely caramelized.

3. Add a teaspoon of ground cumin, a pinch of salt, and a dash of cayenne pepper to the pan. Stir everything together to combine the flavors.

4. In a separate bowl, whisk together 150ml (5.3 fl oz) of crème fraiche, 2 tablespoons of tomato puree, and 100ml (3.5 fl oz) of water. Pour the mixture into the pan and let it simmer for about 5 minutes. Taste and adjust the seasoning as needed.

5. Serve the spicy sausage stew over freshly cooked pasta, accompanied by a simple side salad of your choice.

Tools
  • large pan
  • cutting board
  • knife
  • spoon
  • bowl
  • whisk

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