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Spicy Garlic Shrimp Tapas

Spicy Garlic Shrimp Tapas
Get ready to be transported to the streets of Spain with this mouthwatering shrimp tapas dish. The combination of bold garlic, spicy chili, and a squeeze of fresh lime juice creates a flavor explosion that's sure to leave you craving more. Perfect for a quick and impressive snack or appetizer, this recipe is a must-try for anyone who loves the bold flavors of Spanish cuisine.
Ingredients
  • 500g / 1.1 pounds large shrimp, peeled and deveined
  • 120ml / 1/2 cup olive oil
  • 30g / 1 ounce freshly squeezed lime juice (about 1/2 lime)
  • 15g / 1/2 cup chopped fresh parsley
  • 6g / 1.25 teaspoons minced fresh red chili pepper (about 1/2 pepper)
  • 3g / 1.25 teaspoons minced garlic (about 1 clove)
Instructions

1. Peel the shrimp, leaving their tails intact, then rinse under cold water and gently pat dry with paper towels.

2. Heat 2 tablespoons (30 milliliters) of olive oil in a large skillet over medium heat, approximately 325°F (165°C).

3. Add 1-2 cloves of minced garlic to the skillet and cook, stirring occasionally, for 1 minute or until fragrant.

4. Add the shrimp to the skillet and cook for 1-2 minutes per side, until they turn pink and are cooked through.

5. Remove the skillet from the heat source. Stir in 1/4 cup (15 grams) of chopped parsley, 1-2 tablespoons (15-30 milliliters) of freshly squeezed lime juice, and 1 minced chili pepper.

6. Serve the shrimp immediately, accompanied by crusty bread on the side.

Tools
  • skillet
  • paper towels
  • cutting board
  • chef's knife
  • lime juicer
  • measuring cups
  • measuring spoons

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