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Spicy Mango Chicken Curry

Spicy Mango Chicken Curry
Savor the bold flavors of India with this delectable Spicy Mango Chicken Curry. A delicate balance of spices and the sweetness of mango come together in a dish that's both aromatic and tantalizing. Perfect for adventurous eaters looking to spice up their meal routine, this curry is sure to leave a lasting impression on your taste buds.
Ingredients
  • 1.1 lbs (500g) Chicken breast fillets
  • 1 cup (240ml) Heavy cream
  • 1 cup (240ml) Crème fraiche
  • 1/2 cup (120ml) Mango chutney
  • 2 tbsp (30g) Butter
  • 2 tsp (10g) Curry powder
  • 1 Red bell pepper diced
  • 1 clove Garlic finely chopped
  • 1/2 tsp (2g) Sambal oelek
  • to taste Salt
  • to taste Black pepper
  • Fresh cilantro for garnish (optional)
Instructions

1. Cut the chicken breast fillets into bite-sized pieces and season with 1 tsp (5 ml) salt 0.5 tsp (2.5 ml) black pepper and 1 tsp (5 ml) curry powder.

2. Melt 2 tbsp (30g) butter in a large skillet over medium heat 180°C (350°F). Add the chicken and cook until browned about 5-6 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet add 2 cloves chopped garlic and cook for 1 minute until fragrant.

4. Add 1/2 cup (120g) mango chutney 1/2 cup (120ml) heavy cream and 2 tbsp (30g) crème fraiche to the skillet. Stir well to combine and bring to a simmer.

5. Add 1 diced red bell pepper to the skillet and cook for an additional 2 minutes.

6. Return the chicken to the skillet and stir well to coat with the curry sauce. Cook for an additional 2-3 minutes until the chicken is cooked through.

7. Serve the Spicy Mango Chicken Curry hot garnished with fresh cilantro if desired.

Tools
  • skillet
  • cutting board
  • knife
  • spoon
  • measuring cups
  • measuring spoons

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