Spicy Mustard Herring with Smoky Whiskey

There's something special about the combination of smoky whiskey and spicy mustard, especially when paired with rich herring. This appetizer is perfect for a festive gathering or holiday buffet, offering a unique flavor experience that's sure to impress your guests. The bold flavors come together beautifully, creating a delicious and memorable treat that's sure to be a hit.

Ingredients

420g (15 oz) Herring Fillets
200g (7 oz) Spicy Mustard
120ml (½ cup US or ½ dl EU) Smoky Whiskey
120ml (½ cup US or ½ dl EU) Mayonnaise
Salt and Black Pepper, to taste

Instructions

1. Preheat your refrigerator to its coldest setting, typically around 3°C or 37°F.

2. In a medium bowl, whisk together 2 tablespoons of spicy mustard, 1 tablespoon of mayonnaise, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the mixture is smooth and well combined.

3. Open the package of herring fillets and carefully pour off the liquid.

4. Add the herring fillets to the bowl with the mustard mixture and gently fold them in until they are evenly coated.

5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Just before serving, stir in 1 tablespoon of smoky whiskey.

7. Serve the spicy mustard herring chilled, garnished with fresh parsley or dill if desired.

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