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Spicy Pork Filet Gratin with Mushroom and Bell Pepper

Spicy Pork Filet Gratin with Mushroom and Bell Pepper
There's something so comforting about a warm, cheesy gratin on a chilly evening. This dish is all about rich flavors and textures coming together - tender pork, earthy mushrooms, and sweet bell peppers all wrapped up in a creamy, spicy sauce. It's the perfect way to unwind with a loved one over a cozy dinner at home.
Ingredients
  • 450g / 1 pound pork filet, sliced
  • 250g / 2 cups mixed mushrooms (button, cremini, shiitake)
  • 120g / 1/2 cup grated mature cheese (31% fat)
  • 30g / 2 tablespoons unsalted butter
  • 2 teaspoons Chinese soy sauce
  • 1 large red bell pepper, diced
  • 1 large onion, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions

1. Preheat the oven to 425°F or 220°C

2. In a pan melt 1 tablespoon of butter over medium heat

3. Add the sliced pork fillet and cook until browned

4. Stir in 1 teaspoon of soy sauce and half a teaspoon of salt

5. Mix well

6. In another pan melt the remaining tablespoon of butter over medium heat

7. Add the diced onion and cook until softened

8. Include the diced bell pepper and cook for another 2 to 3 minutes

9. Add the mixed mushrooms to the pan and cook until they release their liquid and begin to brown

10. Mix in the remaining teaspoon of soy sauce half a teaspoon of salt and half a teaspoon of black pepper

11. In a greased 9 by 13 inch baking dish lay out the cooked pork fillet slices in a single layer

12. Cover with the mushroom and bell pepper mixture then top with grated cheese

13. Bake in the preheated oven for 20 to 25 minutes until the cheese is melted and bubbly

14. Serve hot with boiled potatoes on the side

Tools
  • oven
  • baking dish
  • frying pan
  • utensils
  • cutting board

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