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Spicy Pork Fillet Gratin with Paprika

Spicy Pork Fillet Gratin with Paprika
Pan-seared pork fillet smothered in a rich and creamy paprika-spiced gratin, served alongside a simple yet comforting side of warm rice. A sprinkle of fresh herbs adds a pop of color and freshness to this hearty dish, making it a perfect remedy for a chilly evening. The combination of flavors and textures will leave you cozy and satisfied, craving another bite of this satisfying winter warmer.
Ingredients
  • 600-700g (1.32 lbs) pork fillet
  • 250g (4 servings) uncooked rice
  • 30g (2 tablespoons) butter
  • 6g (1 teaspoon) salt
  • 6g (1 teaspoon) black pepper
  • 3-6g (1-2 teaspoons) paprika
  • 3-6g (1-2 teaspoons) chili flakes (optional)
  • Fresh parsley or other herbs for garnish
Instructions

1. Preheat your oven to 350°F (175°C).

2. Melt 2 tablespoons (30g) of butter in a large pan over medium heat.

3. Add a 1-1.5 pound (450-680g) pork fillet to the pan and cook until browned on all sides about 5-7 minutes.

4. Transfer the pork fillet to a baking dish and sprinkle with 1 teaspoon of paprika and 1/2 teaspoon of chili flakes if desired.

5. Season the pork with salt and black pepper to taste.

6. Place the baking dish in the oven and bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).

7. Remove the pork from the oven and let rest for 5 minutes before slicing.

8. Serve the pork fillet with a side of cooked rice and garnish with fresh parsley or other herbs.

Tools
  • baking dish
  • large pan
  • oven
  • stove
  • cutting board
  • knife
  • spoon
  • plate

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