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Spicy Shrimp with Garlic and Chili

Spicy Shrimp with Garlic and Chili
Imagine a flavorful seafood treat that's perfect for a quick bite or as an appetizer for your next get-together. Succulent shrimp meet bold flavors of garlic, chili, and parsley, all wrapped up in a crispy baguette slice. It's a match made in heaven that will leave you and your guests craving for more.
Ingredients
  • 500g / 1.1lb large shrimp, peeled and deveined
  • 120ml / 4fl oz olive oil
  • 6g / 1 tsp fresh red chili, finely chopped
  • 6g / 2 cloves garlic, minced
  • 30g / 1/2 cup fresh parsley, chopped
  • 2g / 1/2 tsp smoked paprika powder
  • baguette slices for serving
  • salt to taste
Instructions

1. Peel and devein the shrimp, making sure they're ready for cooking.

2. Heat 2-3 tablespoons (30-45 ml) of olive oil in a large skillet over medium heat, which is around 325°F (165°C).

3. Add 1-2 cloves of minced garlic and 1-2 teaspoons of diced chili to the skillet, as well as a pinch of salt and a sprinkle of paprika powder.

4. Saute the mixture for about 30 seconds, making sure to stir frequently to avoid burning the garlic.

5. Add the shrimp to the skillet and cook until they're lightly pink and warmed through - this should take around 2-3 minutes per side, depending on their size.

6. Stir in 1-2 tablespoons of chopped parsley to give the dish a fresh flavor.

7. Serve the shrimp mixture immediately with toasted slices of baguette and enjoy.

Tools
  • skillet
  • cutting board
  • chef's knife
  • garlic press
  • baguette

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