Strawberry Cake with Whipped Cream
- 315g (2 3/4 cups) all-purpose flour
- 300g (1 1/2 cups) granulated sugar
- 310ml (1 1/4 cups) milk
- 115g (4 oz or 1/2 cup) unsalted butter, softened
- 3 large eggs
- 6g (1 tsp) baking powder
- 6g (1 tsp) vanilla sugar
- 300g strawberries, for garnish
- whipped cream, for serving
1. Preheat your oven to 180°C (350°F).
2. Grease a round cake pan then set it aside for later use.
3. Whisk together the flour, baking powder, and vanilla sugar in a large mixing bowl.
4. In another bowl, beat the eggs and granulated sugar until the mixture becomes light and fluffy.
5. Add the softened butter to the egg mixture and mix until everything is well combined.
6. Now gradually add the dry ingredients to the egg mixture, alternating with the milk, until you get a smooth batter.
7. Pour this batter into the prepared cake pan and smooth out the top.
8. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool down completely before topping it with whipped cream and garnishing with fresh strawberries.
- mixing bowls
- whisk
- electric mixer
- cake pan
- oven
- measuring cups and spoons
Leave a Comment
Thank you for your comment! It has been submitted and is awaiting review.