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Strawberry Meringue Pie with Whipped Cream and Caramel Sauce

Strawberry Meringue Pie with Whipped Cream and Caramel Sauce
This pie is like a summer day on a plate. When I served it at a backyard gathering last week, everyone fell silent as they savored the first bite. The crispy meringue, soft whipped cream, and juicy strawberries create a simple yet delightful combination. The warm caramel sauce drizzle seeps into the layers perfectly. It's an easy dessert that satisfies your sweet tooth without feeling heavy.
Ingredients
  • 500 g / 1 lb fresh strawberries, hulled and sliced
  • 480 ml / 2 cups heavy whipping cream
  • 200 g / 1 cup granulated sugar
  • 115 g / 4 large egg whites
  • 24 g / 1 cup Rice Krispies cereal
  • Caramel sauce ( homemade or store-bought )
Instructions

1. 1. Preheat the oven to 150°C / 300°F and line a baking sheet with parchment paper.

2. 2. In a large bowl, mix Rice Krispies and sugar. Add egg whites one at a time, stirring well after each addition until fully combined.

3. 3. Spread the mixture evenly on the prepared baking sheet and bake for 1 hour.

4. 4. Remove from the oven and let cool completely.

5. 5. In a separate bowl, whip the heavy cream until stiff peaks form. Add a pinch of sugar to taste.

6. 6. Carefully cut the cooled meringue into desired shapes using a sharp knife. Arrange on a serving plate.

7. 7. Top the meringue pieces with whipped cream and sliced strawberries. Drizzle with caramel sauce.

8. 8. Serve immediately and enjoy!

Tools
  • mixing bowls
  • measuring cups
  • baking sheet
  • parchment paper
  • oven
  • mixing spoon
  • whisk
  • serving dish

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