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Stroganoff with Halloumi and Rice

Stroganoff with Halloumi and Rice
Imagine a warm, comforting bowl filled with the richness of melted halloumi cheese. Paired with a light and airy side of fluffy rice, this dish finds perfect balance with a revitalizing mix of crunchy apple and fragrant dill. A truly satisfying vegetarian meal that will leave you feeling cozy and content.
Ingredients
  • 500ml/2 cups water
  • 250ml/1 cup crushed tomatoes
  • 120g/1/2 cup heavy cream
  • 150g halloumi cheese
  • 25g/1 tbsp butter
  • 20g/1 tbsp tomato puree
  • 7g/1 tsp Dijon mustard
  • 6g/1 tsp dried oregano
  • 6g/1 tsp paprika powder
  • 1/2 yellow onion
  • Salt and pepper to taste
Instructions

1. Cook the rice according to package instructions and set it aside.

2. Cut the halloumi cheese into sticks and finely chop the yellow onion.

3. Melt 2 tablespoons (30g) of butter in a pan over medium heat, approximately 180°F (82°C). Fry the halloumi cheese until it develops a golden color, about 2-3 minutes per side. Add the chopped onion and cook for another minute.

4. Add 2 tablespoons (30g) of tomato puree and 1 teaspoon of mustard to the pan. Stir well to combine. Pour in 1 cup (250ml) of crushed tomatoes, 1/2 cup (120ml) of water, and 1/4 cup (60ml) of heavy cream. Season with salt, pepper, and a pinch of paprika powder.

5. Let the mixture simmer over low heat, approximately 160°F (71°C), for 10-15 minutes to allow the flavors to blend together.

6. Serve the halloumi and tomato mixture over a bed of cooked rice. Accompany with a refreshing side of raw cauliflower, sliced apple, and chopped fresh dill.

Tools
  • rice cooker
  • frying pan
  • cutting board
  • knife
  • wooden spoon
  • cheese grater

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