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Stuffed Beef Patties with Mustard and Fresh Cheese

Stuffed Beef Patties with Mustard and Fresh Cheese
These beef patties are a simple pleasure, brought to life with a sharp note of mustard and the creaminess of fresh cheese. I make them when I want something satisfying without fuss. They remind me of quiet dinners, the kind where the food speaks for itself. Nothing's overdone, just honest flavors that come together effortlessly. Even on an ordinary day, they feel like a small celebration.
Ingredients
  • 400 g (14.1 oz) beef patties, about 4 slices
  • 2 tbsp (30 ml) olive oil or butter
  • 2 tsp (10 ml) French mustard
  • 2 tbsp (30 ml) fresh cheese, crumbled
  • Black pepper, to taste
  • Salt, to taste
  • Capers, for garnish
  • Parsley, for garnish
Instructions

1. 1. Preheat your skillet or grill over medium-high heat

2. 2. Season the beef patties with salt and black pepper

3. 3. In a small bowl, mix together the Dijon mustard and olive oil or butter

4. 4. Spread a quarter of the mustard mixture onto each beef patty, leaving a small border around the edges

5. 5. Divide the crumbled fresh cheese among the beef patties, placing it on top of the mustard layer

6. 6. Place the beef patties on the preheated skillet or grill and cook for 4 to 5 minutes per side, or until they reach your desired level of doneness

7. 7. Serve the stuffed beef patties hot, garnished with parsley and capers

8. Note: Handle raw meat with care to avoid cross-contamination. Ensure the patties are cooked to a safe internal temperature.

Tools
  • skillet
  • grill
  • cutting board
  • knife
  • spoon

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