Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Summer Fresh Potato and Stone Bit Crust White Pizza

Summer Fresh Potato and Stone Bit Crust White Pizza
There's nothing like a summer pizza that's both refreshing and satisfying. This one's a gem, topped with tender fresh potatoes and a dollop of fish roe paste - a type of caviar that adds a burst of flavor. It's the perfect meal for a warm evening when you're craving something light yet flavorful. The combination of textures and tastes is pure magic, making this pizza a must-try for anyone looking for a new summer favorite.
Ingredients
  • 500g/1.1lb pizza dough, store-bought or homemade
  • 250g/8.8oz cooked fresh potatoes, peeled and sliced
  • 240g/8.5oz crème fraiche, plus extra for serving
  • 120g/4.3oz grated Parmesan cheese
  • 30g/1.1oz fish roe paste (or stenbitsrom)
  • 30g/1.1oz finely chopped fresh dill
  • 15g/0.5oz finely chopped red onion
  • Salt and pepper to taste
Instructions

1. Preheat your oven to 200°C/400°F.

2. Roll out the pizza dough and position it on a baking sheet lined with parchment paper.

3. Evenly spread the crème fraiche over the dough, making sure to leave a 2.5cm/1-inch border around the edges.

4. Add the cooked potatoes, chopped red onion, and fish roe paste on top of the crème fraiche.

5. Season to taste with salt, pepper, and dill.

6. Finish with grated Parmesan cheese sprinkled over the top.

7. Bake in the preheated oven for 15-20 minutes, or until the crust turns golden brown and the cheese is melted.

8. Remove the pizza from the oven and serve with a side of extra crème fraiche.

Tools
  • stand mixer
  • pizza peel or baking sheet
  • parchment paper
  • oven

Related Recipes

Leave a Comment