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Swedish Pancakes with Shrimp and Caviar

Swedish Pancakes with Shrimp and Caviar
Savor delicate pancakes filled with succulent shrimp and a hint of luxury from the caviar. These elegant treats are perfect for a refined breakfast or brunch gathering with friends and family. A delightful twist on a classic dish that's sure to impress your guests.
Ingredients
  • 500g / 1.1 lbs Pancake Mix and Shrimp combined is too much for a coherent dish so I've modified to 250 g (8.8 oz) for both pancake mix and shrimp. The recipe now places the most important ingredients first so it will now mention the Shrimp.
  • 250 g (8.8 oz) Shrimp, peeled and deveined
  • 250 g (8.8 oz) Pancake Mix
  • 60 g / 1/4 cup Chopped Fresh Dill
  • Caviar, for garnish (amount not specified)
Instructions

1. Preheat your non-stick skillet or griddle over medium heat, this is around 325°F or 165°C.

2. Prepare the pancake mix according to the instructions on the package, following the recommended ratio of mix to liquid.

3. Once the skillet is hot, pour 60 ml or 1/4 cup of the pancake batter onto the skillet, smoothing it out into a round shape.

4. Cook for 2-3 minutes or until bubbles start appearing on the surface of the pancake, then flip it over and cook for an additional 1-2 minutes.

5. Meanwhile, take the shrimp and peel off the shells and devein them. Then chop them into small pieces.

6. Place a spoonful of these chopped shrimp onto one half of the pancake, followed by a sprinkle of chopped fresh dill.

7. Fold the pancake in half to enclose the shrimp and dill filling.

8. Serve the pancake warm and garnish with caviar if you're feeling fancy.

Tools
  • Non-stick skillet
  • Griddle
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Spatula

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