Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Sweet and Spicy Pickled Red Onions

Sweet and Spicy Pickled Red Onions
These quick-pickled red onions deliver a bright, tangy crunch that cuts through rich foods like burgers, tacos, or grilled meats with ease. A balanced brine of vinegar, sugar, and salt infuses the onions with sharp sweetness, while garlic and sweet peppers add depth and a mild kick. Ready in just 30 minutes and better after a day or two, they’re perfect for elevating sandwiches, bowls, or cheese platters. Vibrant, crisp, and simple to make—keep a jar handy for instant flavor.]
Ingredients
  • 300 g (1 1/2 cups) granulated sugar
  • 15 g (1 tablespoon) fine sea salt
  • 240 ml (1 cup) distilled white vinegar (5% acidity)
  • 240 ml (1 cup) water
  • 1 large red onion (about 300 g), peeled and thinly sliced
  • 2-3 garlic cloves, peeled and thinly sliced
  • 150 g (1 cup) sweet bell pepper, seeded and thinly sliced
  • Fresh thyme and rosemary, for garnish (optional)
Instructions

1. In a medium saucepan, combine sugar, salt, vinegar, and water. Bring to a rolling boil over high heat, stirring occasionally until sugar and salt fully dissolve. Remove from heat and let the brine cool for 10 minutes.

2. Place sliced red onion, garlic, and sweet pepper in a clean 1-quart (1-liter) glass jar.

3. Pour the warm brine over the vegetables, ensuring they are fully submerged. Press down with a spoon if needed.

4. Seal the jar tightly and let cool to room temperature. Refrigerate for at least 12 hours before serving for a quick pickle, or up to 2 weeks for deeper flavor. Shake the jar gently every few days.

5. Garnish with fresh thyme and rosemary just before serving, if desired.]

Tools
  • glass jar or container
  • saucepan
  • spoon
  • cutting board
  • knife

Related Recipes

Leave a Comment