Taco Seasoned Meat Pancake Roll Ups
Ingredients
- 500 g (1.1 lb) ground beef
- 30 mL (2 tbsp) taco seasoning
- 300 g (2.5 cups) all-purpose flour
- 4 large eggs
- 720 mL (3 cups) milk
- 125 g (½ cup + 2 tsp) unsalted butter melted
- Salt to taste
- 3 tomatoes diced
- 1 red onion finely chopped
- 120 mL (½ cup) chopped jalapeño
- 30 mL (2 tbsp) chopped fresh parsley
- 15 mL (1 tbsp) olive oil
- 120 mL (½ cup) sour cream
Instructions
1. Cook ground beef in a skillet over medium heat until browned about 5 minutes
2. Drain excess fat and stir in taco seasoning
3. Cook 1 minute then transfer to a bowl
4. Whisk flour eggs milk melted butter and a pinch of salt in a large bowl until smooth
5. Heat a non-stick skillet or griddle over medium heat to 180°C (350°F)
6. Pour 60 mL (¼ cup) batter per pancake onto skillet
7. Cook until bubbles form about 2 minutes
8. Flip and cook until golden about 1 minute
9. Transfer pancakes to a plate and cover to keep warm
10. Mix tomatoes red onion jalapeño parsley olive oil and salt in a bowl
11. Spread 15 mL (1 tbsp) sour cream down center of each pancake
12. Top with beef and salsa
13. Roll up tightly and serve
Tools
- mixing bowl
- whisk
- non-stick skillet
- measuring cup
- chopping board
- knife
- spoon
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