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Tasty Caviar Bites

Tasty Caviar Bites
Bite into the luxury of these petite appetizers, where crème fraiche and dill join forces with rich caviar to create a sublimely tangy and salty bite that will leave your party guests craving more. Their tiny size belies a depth of flavor that will make them the stars of your next gathering.
Ingredients
  • 350ml/1 1/2 cups crème fraiche
  • 115g/1/2 cup chopped fresh dill
  • 1/2 medium red onion, thinly sliced
  • 30ml/2 tablespoons lemon juice
  • 6g/1/4 teaspoon smoked caviar
  • 6g/1/4 teaspoon salt
  • 6g/1/4 teaspoon black pepper
  • 80g/2.8 oz caviar or roe
Instructions

1. Start by finely chopping the red onion, aiming for very thin slices. Slice it into thin rings and then chop those rings in half. Set it aside for now.

2. In a small bowl, combine 125ml (1/2 cup US) of crème fraiche, 15g (1 tablespoon US) of chopped fresh dill, 2g (1/4 teaspoon US) of salt, and 1g (1/8 teaspoon US) of black pepper. Mix until well combined.

3. Add 15ml (1 tablespoon US) of lemon juice to the bowl and mix until the desired taste is achieved.

4. Spoon a small amount of the crème fraiche mixture onto a serving plate or platter. Top with a small spoonful of 15g (1 tablespoon US) of caviar or roe.

5. Place a small amount of the chopped red onion on top of the caviar.

6. Add a small dollop of 7g (1/2 teaspoon US) of smoked caviar on top of the red onion.

7. Repeat the process until all of the ingredients have been used up, creating a small tower of flavors on each serving plate.

8. Serve immediately and enjoy at a chilled temperature around 8°C (46°F).

Tools
  • crème fraiche
  • dill
  • lemon juice
  • caviar or roe
  • salt
  • black pepper
  • red onion
  • serving plate or platter
  • spoon

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