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Teriyaki Beef Noodle Stir Fry

Teriyaki Beef Noodle Stir Fry
Savor the bold flavors of Asia in a hearty beef noodle stir-fry that perfectly balances the sweetness of teriyaki sauce and the crunch of toasted sesame seeds. This dish is a harmonious blend of flavors and textures that will leave you craving more. With each bite the tender beef and springy noodles meld together in a delicious union that's both nourishing and satisfying.
Ingredients
  • 250g/8.8 oz beef strips (such as sirloin or ribeye)
  • 115g/1/2 cup teriyaki sauce
  • 55g/1/4 cup finely grated fresh ginger
  • 25g/2 tablespoons butter
  • 6g/1 clove garlic, finely minced
  • 60g/1/2 cup sesame seeds
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving
Instructions

1. Melt 15g or 1 tablespoon of butter in a large skillet or wok over medium-high heat, which is around 200°C or 392°F.

2. Add the beef strips and cook for 3-4 minutes per side, or until they reach your desired level of doneness.

3. Remove the beef from the skillet and set it aside to rest.

4. In the same skillet, add the remaining 15g or 1 tablespoon of butter.

5. Add the minced garlic and cook for 1 minute, until fragrant and aromatic.

6. Next, add the grated ginger and cook for an additional 30 seconds.

7. Pour in 120ml or 1/2 cup of teriyaki sauce and stir to combine, making sure it's well mixed.

8. Add the cooked beef back into the skillet and stir to coat with the teriyaki sauce, ensuring it's evenly distributed.

9. Serve the beef and sauce over a bed of steamed noodles.

10. Garnish with toasted sesame seeds and fresh cilantro leaves, which are also known as coriander.

11. Serve with a side of lime wedges, which add a nice burst of citrus flavor.

Tools
  • skillet
  • wok
  • cutting board
  • knife
  • garlic press
  • measuring cups and spoons

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