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Tomato Salad with Feta Cheese

Tomato Salad with Feta Cheese
This gorgeous summer salad has all the makings of a Greek classic - think plump tomatoes, crumbly feta cheese and a sprinkle of fresh parsley, all tied together with a subtle kick of black pepper. It's a staple for any buffet or a light, satisfying meal on a warm day.
Ingredients
  • 400g / 14 oz tomatoes, cut into wedges
  • 150g / 5.3 oz crumbled feta cheese
  • 1 1/2 tablespoons / 22.5 ml olive oil
  • 1 skinned and chopped red onion
  • 1 tablespoon / 15 ml balsamic vinegar (optional)
  • 1 sprig of parsley
  • Freshly ground black pepper
  • A pinch of flaky salt
Instructions

1. Preheat your oven to 350°F or 175°C, though we won't be using it just yet, it's good to have a warm kitchen.

2. In a large mixing bowl whisk together 2-3 tablespoons of olive oil, a pinch of salt, and a few grinds of black pepper until well combined.

3. Next, add 1 large chopped red onion to the bowl and mix until it's evenly coated with the dressing.

4. Cut 2 large tomatoes into wedges and add them to the bowl, gently tossing to combine with the onion mixture.

5. Now crumble 1/2 cup or 115g of feta cheese over the tomatoes and sprinkle a handful of chopped parsley on top for some freshness.

6. Finish the salad by drizzling 1-2 tablespoons of balsamic vinegar over it, if you're using it, and serve immediately.

Tools
  • olive oil
  • mixing bowl
  • whisk
  • cutting board
  • knife
  • measuring cups
  • measuring spoons
  • salt
  • black pepper
  • flaky salt
  • oven (optional)
  • serving plate

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