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Vanilla Orange Marmalade

Vanilla Orange Marmalade
There's something special about a homemade marmalade, and this one's a real treat. I've infused the tangy sweetness of oranges with the warmth of vanilla, creating a spread that's perfect for just about anything. Whether you're a fan of toast, yogurt, or ice cream, this marmalade adds a burst of flavor that's sure to delight. It's also incredible as a glaze for meats or cheeses, adding a depth of flavor that's hard to resist.
Ingredients
  • 1 kg / 2.2 lbs organic oranges, peeled
  • 675g / 2 3/4 cups granulated sugar
  • 1.2L / 5 cups water, heated to 49°C / 120°F
  • 5g / 1 tsp vanilla powder
Instructions

1. Peel the oranges and slice them into thin rounds, making sure to remove any seeds or pith.

2. In a large pot, combine the sliced oranges, 1 liter / 4 cups of water, and 2 teaspoons of vanilla powder is incorrect so changed to 1 teaspoon. Bring the mixture to a boil over high heat, approximately 100°C / 212°F, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the peel is tender.

3. Add 675g / 2 3/4 cups of granulated sugar to the pot and stir until it has dissolved. Increase the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cook for an additional 20-25 minutes, or until the marmalade has thickened.

4. Remove the pot from the heat and let the marmalade cool slightly before transferring it to an airtight container. Store in the refrigerator at a temperature of 4°C / 39°F or below for up to 6 months.

Tools
  • stand mixer
  • large pot
  • wooden spoon
  • airtight container

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