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Warm Smoked Salmon with Two Sauces and Delicious Accompaniments

Warm Smoked Salmon with Two Sauces and Delicious Accompaniments
I love serving this warm smoked salmon dish on a warm summer evening or when I have guests over. The rich flavor of the salmon pairs beautifully with not one but two tangy sauces that add a nice depth to the dish. Together with some delightful accompaniments it makes for a truly refreshing meal that's sure to impress. It's not too heavy and the flavors are just right making it perfect for any occasion when you want to serve something a little special.
Ingredients
  • 450g/1 lb whole side of warm smoked salmon
  • 450g/1 lb fresh green asparagus
  • 30ml/2 tbsp olive oil
  • 10g/2 tsp Maldon flaky salt
  • 25g/2 tbsp unsalted butter
  • 2 lemons
  • 20g/1/4 cup chopped fresh dill
  • 10g/2 tsp Dijon mustard
  • 5g/1 tsp honey
Instructions

1. Preheat the grill to 190°C or 375°F medium-high heat.

2. Prepare the asparagus by gently washing and pat drying it with paper towels.

3. Drizzle 2 tablespoons or 30 ml of olive oil over the asparagus and sprinkle with 1 teaspoon of flaky salt.

4. Grill the asparagus for 3-4 minutes per side or until tender and slightly charred.

5. Season the asparagus with salt and pepper to taste.

6. Grill 120g or 4 oz of smoked salmon fillet for 1-2 minutes per side or until warmed through.

7. Serve the warm smoked salmon with the grilled asparagus and your choice of two sauces such as a zesty lemon-dill sauce made with 1/2 cup or 120 ml sour cream 2 tablespoons or 30g of chopped fresh dill and 1 tablespoon or 15g of lemon juice and a creamy horseradish sauce made with 1/2 cup or 120 ml sour cream 2 tablespoons or 30g of prepared horseradish and 1/2 teaspoon of Dijon mustard.

Tools
  • grill
  • cutting board
  • chef's knife
  • plate
  • serving utensils

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