Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Week-Long Shelf Life Vegetable Salad

Week-Long Shelf Life Vegetable Salad
This vibrant vegetable salad brings together a medley of textures and tastes in perfect harmony. A symphony of crunchy carrots, snappy peppers and crisp lettuce is elevated by a zesty dressing that complements the earthy sweetness of fresh tomatoes. With its versatility and longevity - staying fresh for up to seven days - this salad is an ideal addition to any meal or gathering, allowing flavors to meld together beautifully with time.
Ingredients
  • 200g carrots
  • 200g bell peppers
  • 500g white cabbage
  • ¾ dl / 2.5fl oz chopped fresh parsley
  • 150g red onion
Instructions

1. Peel the carrots and grate them.

2. Chop the bell peppers into small pieces.

3. Peel and thinly slice the red onion.

4. Finely chop the parsley.

5. Combine the grated carrot, chopped bell pepper, and sliced red onion in a bowl.

6. In a separate bowl, mix the chopped parsley with the cabbage. Use a food processor or mandoline to finely chop the cabbage if necessary.

7. Combine the two bowls and mix well.

8. Let the salad sit for at least a day to allow the flavors to meld together.

9. Taste and adjust the seasoning as needed.

Tools
  • mandoline
  • food processor
  • knife
  • bowl
  • spoon

Leave a Comment