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Winter Pizza with Kale and Feta Cheese

Winter Pizza with Kale and Feta Cheese
This winter pizza is a personal favorite of mine when the cold sets in. The combination of earthy kale, tangy feta, and the unexpected touch of sweetness from honey and cranberries creates a flavor balance I genuinely love. It's not too flashy but always hits the spot whether you're curled up at home or sharing with friends. I find it brings a comforting warmth to any table without trying too hard.
Ingredients
  • 450ml / 1 1/2 cups crème fraiche (38%)
  • 250g / 1 cup dried cranberries
  • 250g / 1 cup crumbled feta cheese
  • 2 sprigs of chopped kale
  • 30g / 2 tablespoons honey
  • Seeds of 1 pomegranate
  • 1 package of thawed puff pastry (approx. 320g / 11.3 oz)
  • Salt and pepper to taste
  • 30ml / 2 tablespoons olive oil
Instructions

1. Preheat your oven to 400°F (200°C).

2. Roll out the puff pastry on a lightly floured surface until it reaches a thickness of about 1/8 inch (3 mm).

3. Spread the crème fraiche evenly over the pastry, making sure to leave a 1-inch (2.5 cm) border around the edges.

4. Top the crème fraiche with crumbled feta cheese, chopped kale, and dried cranberries.

5. Drizzle honey over the toppings, then sprinkle salt and pepper to taste.

6. Fold the edges of the pastry up over the toppings to create a crust.

7. Brush the crust with olive oil and bake in the preheated oven for 25-30 minutes, or until it's golden brown.

8. Remove from the oven and let cool for a few minutes before slicing and serving.

Tools
  • puff pastry brush
  • baking sheet
  • oven
  • cutting board
  • knife
  • measuring cups
  • measuring spoons
  • rolling pin

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