1. Preheat the oven to 400°F (200°C).

2. Roll out the pizza dough to about 1/4 inch (6 mm) thick and place it on a baking sheet.

3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

4. Sprinkle shredded mozzarella cheese over the sauce.

5. Add thin slices of smoked bacon on top and scatter chopped fresh oregano over.

6. Crack an egg into a bowl and beat it lightly.

7. Brush the edges of the dough with the egg wash.

8. Bake the pizza for 15 to 20 minutes or until the crust is golden and the cheese is melted and bubbling.

9. Take the pizza out of the oven and let it rest for a few minutes.

10. Slice and serve warm.