Cheesy Club Sandwich Waffles

This club sandwich gets a fun upgrade with a crispy twist - chicken, bacon, lettuce, tomato, and red onion tucked inside a golden cheesy waffle that serves as the bun. It's hearty and satisfying with a nice crunch in every bite. The waffle's warmth softens the greens just slightly while keeping everything else crisp. Comfort food meets creative sandwich-making in a way that feels familiar yet totally fresh.

Ingredients

4 chicken breasts (about 1.3 lbs)
8 slices bacon
4 large eggs
120g (1 cup) all-purpose flour
240ml (1 cup) milk
2 tsp baking powder
1 tsp salt
2 tbsp vegetable oil
150g (1 1/2 cups) shredded cheddar cheese
2 tomatoes, diced
1 red onion, chopped
4 lettuce leaves, shredded
Mayonnaise (optional)

Instructions

1. Preheat the waffle iron according to the manufacturer's instructions.

2. In a bowl, whisk together the flour, milk, 2 eggs, baking powder, and salt until smooth.

3. Stir in the shredded cheddar cheese until well combined.

4. Cook the bacon in a skillet over medium heat until crispy. Remove to a paper towel-lined plate to drain excess grease.

5. Season the chicken breasts with salt and pepper. In the same skillet, cook the chicken over medium heat for 5-6 minutes per side until golden and cooked through.

6. Pour 1/4 of the waffle batter onto the hot waffle iron. Cook for 3-5 minutes or until golden brown and crisp, brushing the iron with oil between batches. Repeat with remaining batter.

7. To assemble, place one waffle on a plate. Spread with mayonnaise if desired. Top with a chicken breast, 2 slices of bacon, lettuce, tomato, and red onion.

8. Secure with a toothpick if needed. Serve the cheesy club sandwich waffles warm.

Tools